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  Title Copies
Knife Skills for Chefs 
Edition: 1 
Year: 2006 
ISBN: 0131180185 
ISBN 13: 9780131180185 
 1 
Leadership: Enhancing the Lessons of Experience 9th Edition, International Student Edition 
Edition: 9 
Year: 2018 
ISBN: 1260092534 
ISBN 13: 9781260092530 
 2 
Nutrition for Foodservice and Culinary Professionals 
Edition: 8 
Year: 2013 
ISBN: 1118784472 
ISBN 13: 9781118429730 
 1 
Organizational Behaviour (Canadian Ed) 5th 
Edition: Fifth Canadian edition 
Year: 2011 
ISBN: 0135033489 
ISBN 13: 9780135033487 
 6 
Professional Cooking 
Edition: 5th 
Year: 2002 
ISBN: 0471436259 
ISBN 13: 9780471436256 
 1 
Radio Frequency Principles and Applications 
Edition: 1 
Year: 1998 
ISBN: 0780334310 
ISBN 13: 9780780334311 
 1 
Statistics for Management and Economics 
Edition: 10th 
Year: 2015 
ISBN: 8131528421 
ISBN 13: 9788131528426 
 1 
Technical Communication: Process and Product, MLA Update 
Edition: 9 
Year: 2017 
ISBN: 0134678869 
ISBN 13: 9780134678863 
 1 
The Art of Nutritional Cooking, 3rd Edition 
Edition: 3rd 
Year: 2008 
ISBN: 0130457019 
ISBN 13: 9780130457011 
 1 
The Art of Public Speaking (Communication) Standalone Book 
Edition: 12 
Year: 2014 
ISBN: 0073523917 
ISBN 13: 9780073523910 
 3 
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