Search

Tag: New [ All ]

Page 1 of 3

  Title Copies
Foundations of Menu Planning 
Edition: 1 
Year: 2013 
ISBN: 013802510X 
ISBN 13: 9780138025106 
 1 
Knife Skills for Chefs 
Edition: 1 
Year: 2006 
ISBN: 0131180185 
ISBN 13: 9780131180185 
 1 
The Menu: Development, Strategy, and Application 
Edition: 1 
Year: 2020 
ISBN: 0135078660 
ISBN 13: 9780135078662 
 1 
Statistics for Management and Economics 
Edition: 10th 
Year: 2015 
ISBN: 8131528421 
ISBN 13: 9788131528426 
 1 
Technical Communication: Process and Product, MLA Update 
Edition: 9 
Year: 2017 
ISBN: 0134678869 
ISBN 13: 9780134678863 
 1 
An Introduction to Six Sigma & Process Improvement 
Edition: 2 
Year: 2015 
ISBN: 8131532933 
ISBN 13: 9788131532935 
 1 
Fundamental Accounting Principles 
Edition: 12th edition 
Year: 2007 
ISBN: 0070951713 
ISBN 13: 9780070951716 
 1 
Professional Cooking 
Edition: 5th 
Year: 2002 
ISBN: 0471436259 
ISBN 13: 9780471436256 
 1 
Radio Frequency Principles and Applications 
Edition: 1 
Year: 1998 
ISBN: 0780334310 
ISBN 13: 9780780334311 
 1 
The Art of Nutritional Cooking, 3rd Edition 
Edition: 3rd 
Year: 2008 
ISBN: 0130457019 
ISBN 13: 9780130457011 
 1 
123