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  Title Copies
The Art of Nutritional Cooking, 3rd Edition 
Edition: 3rd 
Year: 2008 
ISBN: 0130457019 
ISBN 13: 9780130457011 
 1 
The Project Management Communications Toolkit (Effective Project Management: Technology Management and Professional Development Library) 
Edition: 2 
Year: 2013 
ISBN: 1608075451 
ISBN 13: 9781608075454 
 2 
Nutrition for Foodservice and Culinary Professionals 
Edition: 8 
Year: 2013 
ISBN: 1118784472 
ISBN 13: 9781118429730 
 1 
The Art of Public Speaking (Communication) Standalone Book 
Edition: 12 
Year: 2014 
ISBN: 0073523917 
ISBN 13: 9780073523910 
 3 
Foundations of Menu Planning 
Edition: 1 
Year: 2013 
ISBN: 013802510X 
ISBN 13: 9780138025106 
 1 
Technical Communication: Process and Product, MLA Update 
Edition: 9 
Year: 2017 
ISBN: 0134678869 
ISBN 13: 9780134678863 
 1 
Knife Skills for Chefs 
Edition: 1 
Year: 2006 
ISBN: 0131180185 
ISBN 13: 9780131180185 
 1 
Computer Security 
Edition: 4th 
Year: 2018 
ISBN: 1292220619 
ISBN 13: 9781292220611 
 2 
The Menu: Development, Strategy, and Application 
Edition: 1 
Year: 2020 
ISBN: 0135078660 
ISBN 13: 9780135078662 
 1 
Applied Machine Learning 
Edition: 1 
Year: 2019 
ISBN: 1260456846 
ISBN 13: 9781260456844 
 2 
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