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Page 19 of 52

  Title Copies
The Menu: Development, Strategy, and Application 
Edition: 1 
Year: 2020 
ISBN: 0135078660 
ISBN 13: 9780135078662 
 1 
Knife Skills for Chefs 
Edition: 1 
Year: 2006 
ISBN: 0131180185 
ISBN 13: 9780131180185 
 1 
Foundations of Menu Planning 
Edition: 1 
Year: 2013 
ISBN: 013802510X 
ISBN 13: 9780138025106 
 1 
The professional server 
Edition: 2nd ed. 
Year: 2012 
ISBN: 0131709925 
ISBN 13: 9780131709928 
 1 
Contemporary Logistics  
Edition: 9th  
Year: 2008 
ISBN: 0132061201 
ISBN 13: 9780132061209 
 1 
Engineering Software Products: An Introduction to Modern Software Engineering 
Edition: 1 
Year: 2019 
ISBN: 013521064X 
ISBN 13: 9780135210642 
 3 
Modern Database Management 
Edition: 12 
Year: 2015 
ISBN: 0133544613 
ISBN 13: 9780133544619 
 1 
Statistics for Business and Economics 
Edition: 13 
Year: 2017 
ISBN: 0134506596 
ISBN 13: 9780134506593 
 5 
A World of Art, Books a la Carte (8th Edition) 
Edition: 8 
Year: 2015 
ISBN: 0134082265 
ISBN 13: 9780134082264 
 2 
The Art of Nutritional Cooking, 3rd Edition 
Edition: 3rd 
Year: 2008 
ISBN: 0130457019 
ISBN 13: 9780130457011 
 1 
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