Foundations of Menu Planning

Type

Book

Authors

Traster, Daniel

ISBN 10

013802510X

ISBN 13

9780138025106

Category

Food Service Worker (TBC) [ Browse Items ]

Publication Year

2013

Publisher

Pearson

Pages

264

Tags

Cookbooks, Food & Wine, New, Used & Rental Textbooks

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	525		1			Yes

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