Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition

Type
Book
Authors
National Restaurant Association
 
ISBN 10
0132175274 
ISBN 13
9780132175272 
Category
Hospitality Management - Canadian Hotels and Resorts  [ Browse Items ]
Publication Year
2012 
Publisher
Pearson 
Pages
320 
Tags
Hospitality, Travel & Tourism, Restaurant & Food, Human Resources & Personnel Management, Human Resources, HOSP 2036, HOSP2036 
Number of Copies
3 
Accession‎ No Call No Availability
224   Yes
999   Yes
1000   Yes

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