| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
A Taste for Writing: Composition for Culinarians (Applied English)
|
|
Cengage Learning |
Books |
1 |
 |
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
|
|
Pearson |
Books |
3 |
 |
Foodservice Management: Principles and Practices
|
|
Pearson |
Books |
1 |
 |
Foodservice Management: Principles and Practices (12th Edition)
|
|
Pearson |
Books |
1 |
 |
Hospitality Facilities Management and Design
|
|
American Hotel & Lodging Association |
Books |
7 |
 |
Hospitality Management Accounting
|
|
Wiley |
Books |
4 |
 |
Introduction to Hospitality Accounting
|
|
Pearson |
Books |
1 |
 |
Introduction to Hospitality Management
|
|
Pearson |
Books |
1 |
|
|
ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association)
|
|
Pearson |
Books |
3 |
 |
ManageFirst: Hospitality Accounting w/ Answer Sheet
|
|
Pearson |
Books |
3 |
