Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations

Type
Book
Authors
Wigger, G Eugene
 
ISBN 10
0131205021 
ISBN 13
9780131205024 
Category
Food Service Worker (TBC)  [ Browse Items ]
Publication Year
1991 
Publisher
Prentice Hall 
Pages
274 
Tags
Management, Marketing, Cooking Methods 
Number of Copies
1 
Accession‎ No Call No Availability
519   Yes

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