| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
A Taste for Writing: Composition for Culinarians (Applied English)
|
|
Cengage Learning |
Books |
1 |
 |
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
|
|
Prentice Hall |
Books |
1 |
 |
Foodservice Management: Principles and Practices
|
|
Pearson |
Books |
1 |
 |
Foodservice Management: Principles and Practices (12th Edition)
|
|
Pearson |
Books |
1 |
 |
Foundations of Menu Planning
|
|
Pearson |
Books |
1 |
 |
Knife Skills for Chefs
|
|
Pearson |
Books |
1 |
 |
Nutrition for Foodservice and Culinary Professionals
|
|
Wiley |
Books |
1 |
 |
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
|
|
Pearson Education Canada |
Books |
1 |
 |
Professional Cooking
|
|
Wiley |
Books |
1 |
 |
Study Guide for On Baking
|
|
Pearson |
Books |
1 |
