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Category: Food Service Worker (TBC) [ All ]

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  Title Copies
A Taste for Writing: Composition for Culinarians (Applied English) 
Edition: 1 
Year: 2007 
ISBN: 1418015547 
ISBN 13: 9781418015541 
 1 
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations 
Edition: Facsimile 
Year: 1991 
ISBN: 0131205021 
ISBN 13: 9780131205024 
 1 
Foodservice Management: Principles and Practices 
Edition: 13 
Year: 2015 
ISBN: 0133762750 
ISBN 13: 9780133762754 
 1 
Foodservice Management: Principles and Practices (12th Edition) 
Edition: 12 
Year: 2011 
ISBN: 0135122163 
ISBN 13: 9780135122167 
 1 
Foundations of Menu Planning 
Edition: 1 
Year: 2013 
ISBN: 013802510X 
ISBN 13: 9780138025106 
 1 
Knife Skills for Chefs 
Edition: 1 
Year: 2006 
ISBN: 0131180185 
ISBN 13: 9780131180185 
 1 
Nutrition for Foodservice and Culinary Professionals 
Edition: 8 
Year: 2013 
ISBN: 1118784472 
ISBN 13: 9781118429730 
 1 
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition) 
ISBN: 013800918X 
ISBN 13: 9780138009182 
 1 
Professional Cooking 
Edition: 5th 
Year: 2002 
ISBN: 0471436259 
ISBN 13: 9780471436256 
 1 
Study Guide for On Baking 
Edition: 3 
Year: 2012 
ISBN: 013237305X 
ISBN 13: 9780132373050 
 1 
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