Professional Cooking

Type

Book

Authors

Gisslen, Wayne

ISBN 10

0471436259

ISBN 13

9780471436256

Category

Food Service Worker (TBC) [ Browse Items ]

Publication Year

2002

Publisher

Wiley

Pages

1120

Tags

Professional Cooking, New, Used & Rental Textbooks

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	530		1			Yes

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