On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition

Type

Book

Authors

Labensky, Sarah

Hause, Alan

Martel, Priscilla

Malley, Fred

Bevan, Anthony

Sicoli, Settimio

ISBN 10

0134433904

ISBN 13

9780134433905

Category

Hospitality Management - Canadian Hotels and Resorts [ Browse Items ]

Publication Year

2017

Publisher

Pearson Canada

Pages

992

Tags

Hospitality, Travel & Tourism

Number of Copies

5

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	798		1			Yes
Main	799		2			Yes
Main	800		3			Yes
Main	801		4			Yes
Main	802		5			Yes

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