|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
International Business: The Challenges of Globalization (What's New in Management)
|
|
Pearson |
Books |
1 |
|
International Business: The New Realities, Global Edition
|
|
Pearson |
Books |
3 |
|
Introduction to Hospitality Accounting
|
|
Pearson |
Books |
1 |
|
Introduction to Hospitality Management
|
|
Pearson |
Books |
1 |
|
Introduction to Hospitality, Global Edition
|
|
Pearson |
Books |
2 |
|
Introduction to Materials Management
|
|
Pearson |
Books |
4 |
|
Java How to Program, Early Objects, Student Value Edition
|
|
Pearson |
Books |
1 |
|
Knife Skills for Chefs
|
|
Pearson |
Books |
1 |
|
Legal Fundamentals for Canadian Business
|
|
Pearson |
Books |
3 |
|
Little, Brown, Compact Handbook, The, MLA Update Edition (9th Edition)
|
|
Pearson |
Books |
1 |