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Publisher: Pearson [ All ]
Page 3 of 6
| Title | Type | Copies | |
|---|---|---|---|
|
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Occupational Safety and Health For Technologists, Engineers and Managers | Books | 1 |
 |
The Menu: Development, Strategy, and Application | Books | 1 |
 |
Knife Skills for Chefs | Books | 1 |
 |
Foundations of Menu Planning | Books | 1 |
|
|
The professional server | Books | 1 |
|
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Contemporary Logistics | Books | 1 |
 |
Modern Database Management | Books | 1 |
 |
The Art of Nutritional Cooking, 3rd Edition | Books | 1 |
 |
Mobile Communications | Books | 2 |
 |
Making the Team: A Guide for Managers | Books | 2 |