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  Title Copies
Foodservice Management: Principles and Practices 
Edition: 13 
Year: 2015 
ISBN: 0133762750 
ISBN 13: 9780133762754 
 1 
Hospitality Facilities Management and Design 
Edition: 3rd 
Year: 2006 
ISBN: 0866122850 
ISBN 13: 9780866122856 
 7 
Illustrated Course Guides : Teamwork & Team Building - Soft Skills for a Digital Workplace, 2e: Teamwork & Team Building - Soft Skills for a Digital Workplace 
Edition: 2 
Year: 2016 
ISBN: 133711927X 
ISBN 13: 9781337119276 
 5 
International Business Law and Its Environment (MindTap Course List) 
Edition: 10 
Year: 2017 
ISBN: 1305972597 
ISBN 13: 9781305972599 
 2 
Introduction to Hospitality Management 
Edition: 5 
Year: 2016 
ISBN: 0134151909 
ISBN 13: 9780134151908 
 1 
ISE Strategic Management of Technological Innovation 
Edition: 6 
Year: 2021 
ISBN: 1260565793 
ISBN 13: 9781260565799 
 2 
Leadership: Enhancing the Lessons of Experience 
Edition: 8 
Year: 2014 
ISBN: 0077862406 
ISBN 13: 9780077862404 
 3 
Lean and Technology: Working Hand in Hand to Enable and Energize Your Global Supply Chain (FT Press Operations Management) 
Edition: 1 
Year: 2016 
ISBN: 013429145X 
ISBN 13: 9780134291451 
 5 
Making the Team: A Guide for Managers 
Edition: 6 
Year: 2017 
ISBN: 0134484207 
ISBN 13: 9780134484204 
 2 
ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association) 
Edition: 2 
Year: 2012 
ISBN: 0132724847 
ISBN 13: 9780132724845 
 3 
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