Foodservice Management: Principles and Practices
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Type
Book
ISBN 10
0133762750
ISBN 13
9780133762754
Category
Food Service Worker (TBC)
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Publication Year
2015
Publisher
Pages
560
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 531 | 1 | Yes |