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Tag: Cookbooks [ All ]

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  Title Copies
Foundations of Menu Planning 
Edition: 1 
Year: 2013 
ISBN: 013802510X 
ISBN 13: 9780138025106 
 1 
ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association) 
Edition: 2 
Year: 2012 
ISBN: 0132724847 
ISBN 13: 9780132724845 
 3 
The Art of Nutritional Cooking, 3rd Edition 
Edition: 3rd 
Year: 2008 
ISBN: 0130457019 
ISBN 13: 9780130457011 
 1