Nutrition for Foodservice and Culinary Professionals

Type
Book
Authors
Drummond, Karen E.
Brefere, Lisa M.
 
ISBN 10
1118784472 
ISBN 13
9781118429730 
Category
Food Service Worker (TBC)  [ Browse Items ]
Publication Year
2013 
Publisher
Wiley 
Pages
480 
Tags
Other Diets, Engineering, Food Science, New, Used & Rental Textbooks 
Number of Copies
1 
Accession‎ No Call No Availability
527   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up