Study Guide for On Baking

Type

Book

Authors

Labensky, Sarah R.

Martel, Priscilla A.

Van Damme, Eddy

ISBN 10

013237305X

ISBN 13

9780132373050

Category

Food Service Worker (TBC) [ Browse Items ]

Publication Year

2012

Publisher

Pearson

Pages

224

Tags

Hospitality, Travel & Tourism, Bread, Desserts, Business & Finance

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	529		1			Yes

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