|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Study Guide for On Baking
|
|
Pearson |
Books |
1 |
|
Understanding Movies [RENTAL EDITION]
|
|
Pearson |
Books |
1 |
|
Foodservice Management: Principles and Practices
|
|
Pearson |
Books |
1 |
|
Foodservice Management: Principles and Practices (12th Edition)
|
|
Pearson |
Books |
1 |
|
International Business: The Challenges of Globalization (What's New in Management)
|
|
Pearson |
Books |
1 |
|
Clean Code: A Handbook of Agile Software Craftsmanship
|
|
Pearson |
Books |
1 |
|
Prelude to Programming
|
|
Pearson |
Books |
1 |
|
Java How to Program, Early Objects, Student Value Edition
|
|
Pearson |
Books |
1 |
|
ManageFirst: Hospitality and Restaurant Marketing w/ Answer Sheet (Managefirst Program)
|
|
Pearson |
Books |
1 |
|
Economics Canada in the Global Environment Ninth Edition
|
|
Pearson |
Books |
1 |