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Page 14 of 52

	Title	Authors/Editors	Publisher	Type	Copies
	Study Guide for On Baking Edition: 3 Year: 2012 ISBN: 013237305X ISBN 13: 9780132373050	Labensky, Sarah R. Martel, Priscilla A. Van Damme, Eddy	Pearson	Books	1
	Understanding Movies [RENTAL EDITION] Edition: 14 Year: 2017 ISBN: 0134492080 ISBN 13: 9780134492087	Giannetti, Louis	Pearson	Books	1
	Foodservice Management: Principles and Practices Edition: 13 Year: 2015 ISBN: 0133762750 ISBN 13: 9780133762754	Payne-Palacio Ph.D. RD, June Theis, Monica	Pearson	Books	1
	Foodservice Management: Principles and Practices (12th Edition) Edition: 12 Year: 2011 ISBN: 0135122163 ISBN 13: 9780135122167	Payne-Palacio Ph.D. RD, June Theis, Monica	Pearson	Books	1
	Legal Fundamentals for Canadian Business Edition: 4th Edition Year: 2016 ISBN 13: 9780133370287	Yates	Pearson	Books	3
	International Business environments and operations Edition: 11th Year: 2007 ISBN: 0131869426 ISBN 13: 9780131869424	Daniels Radebaugh Sullivan	Pearson	Books	4
	Computer Networking: A Top-Down Approach Edition: 7 Year: 2016 ISBN: 0133594149 ISBN 13: 9780133594140	Kurose, James Ross, Keith	Pearson	Books	5
	Mobile Communications Edition: 2 Year: 2003 ISBN: 0321123816 ISBN 13: 9788131724262	Schiller, Jochen	Pearson	Books	2
	Making the Team: A Guide for Managers Edition: 6 Year: 2017 ISBN: 0134484207 ISBN 13: 9780134484204	Thompson, Leigh	Pearson	Books	2
	Check-in check-out : managing hotel operations Edition: Tenth edition. Year: 2018 ISBN: 0134303504 ISBN 13: 9780134303505	Vallen, Gary K. Vallen, Jerome J.	Pearson	Books	2

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