|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
A World of Art, Books a la Carte (8th Edition)
|
|
Pearson |
Books |
2 |
|
Legal Fundamentals for Canadian Business
|
|
Pearson |
Books |
3 |
|
International Business: The New Realities, Global Edition
|
|
Pearson |
Books |
3 |
|
ManageFirst: Hospitality Accounting w/ Answer Sheet
|
|
Pearson |
Books |
3 |
|
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
|
|
Pearson |
Books |
3 |
|
Business in Action
|
|
Pearson |
Books |
3 |
|
Cornerstones for Professionalism
|
|
Pearson |
Books |
3 |
|
ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet
|
|
Pearson |
Books |
3 |
|
ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association)
|
|
Pearson |
Books |
3 |
|
Starting Out With Python
|
|
Pearson |
Books |
3 |